Make A Delicious Potato Gratin With Cheese

This is the recipe for a delicious potato gratin with cheese. We know that you probably have a lot of responsibilities, along with a lot of stress and all kinds of things on your mind. Nevertheless, it is still possible to have fun in the kitchen, for example with this recipe.

Clearing your head once and preparing something else for dinner will certainly help you and your family feel good. And that is sometimes so important.

You should know that this potato gratin is not the lightest recipe with the fewest calories, but it may not be as bad for you as it first seems.

This dish is all about quantity and consumption. That’s because this recipe is relatively high in calories and carbohydrates, as well as starch and fats. Keep in mind, though, that it’s a recipe for the whole family, not just one person.

What you need to know about a delicious potato gratin with cheese

Potatoes, cheese and making a casserole are the most recommended ingredients and method of preparation. Remember that there is no such thing as ‘bad’ or ‘fattening’ dishes. The difference is in your lifestyle and the choices you make for your daily eating habits.

This is therefore the criterion that must be taken into account when determining whether you want to make a recipe or not. It’s also good to know that there are more food myths than you might think.

So make something different and try this delicious potato gratin with cheese. It is a very tasty recipe, highly recommended when you are at home with the family. It’s cheap and easy to make if you follow the directions below.

Recipe delicious potato gratin with cheese

It’s time to get down to business and make this incredibly tasty casserole that combines the unmistakable taste of melted cheese with the tenderness and versatility of baked potatoes.

We also highly recommend this dish if you want to consume healthy and sufficient carbohydrates. It is very tasty, practical and a great combination with:

• rice
• vegetables
• salads
• a sandwich

All you need to do to make this recipe is to follow the steps we’ll show you in detail. It is true that this dish requires some attention to look nice, but it is well worth it.

Ingredients

• 1 kilo large potatoes 
• 1 tablespoon garlic powder (15 g)
• 2 teaspoon salt (10 g)
• 1 cup Parmesan cheese (200 g)
• 1 cup unbeaten whipping cream (240 ml)
• 15 grams ground black pepper

Preparation

Part 1

• Wash the potatoes first, as they are often dirty.
• Once you’ve done that, you can peel them.
• Before continuing, turn on the oven to preheat it to 175°C. You can adjust the temperature later.
• Slice the potatoes after peeling them. Try to cut them all into about the same thickness.
• Then grease the baking dish with butter. Make sure the surface is greased evenly so that the food does not stick.

Part 2

Now you can make a mixture with the following ingredients: unbeaten cream, garlic, pepper and a pinch of salt and nutmeg.

• Mix everything in a bowl using a whisk.
• You can warm the mixture slightly in a pan if you wish . You can also leave it at room temperature and put it in the oven at that temperature.

• Finally, add the Parmesan cheese to the mixture.

Part 3

• Then continue by placing the potato slices in the greased oven dish. Place them half on top of each other.
• The idea is to make four layers in this order: one layer of sliced ​​potatoes, one layer of the mixture, another layer of potatoes, and then another layer of mixture.
• If you have enough, you can also make more layers until you have used all the ingredients.
• Place the casserole in the oven for about 45 minutes.
• Then your delicious potato gratin with cheese is ready, homemade and very tasty.

For the last tip, you can use a small burner, or turn up the oven temperature for the last five minutes. Then the top will turn nicely brown.