Introducing An Easy To Make And Delicious Chinese Rice Recipe
Chinese rice is one of the most popular and tastiest dishes in Eastern cuisine. Get to know a delicious Chinese rice recipe in this article.
The origin of rice can be found in the preparations of the Chinese migrants who came to work in San Francisco at the end of the nineteenth century. They came up with this recipe to reuse the leftovers of meat and vegetables. They tried to take full advantage of it that way by mixing them with rice.
This Chinese dish has become part of the kitchen in many countries. They have included it as their own recipe. But in their preparation they have added some local ingredients.
A classic in the kitchen
Chinese rice is also known as fried rice. In many households, this homemade dish is an integral part of everyday cooking. The main reasons this happens is that it is an easy recipe to prepare and it is very cheap. After all, you can use the leftovers from the previous days.
The ingredients people use in this preparation are varied. Rice is the base. You can only add vegetables but also meat, chicken or shrimp. Usually eggs are also added.
You can serve rice as a side dish or as a main dish. Both options are excellent for providing enough for more than two evening meals. So it is an ideal dish to share.
The basis of this delicious Chinese rice recipe: rice, vegetables, eggs and meat
So you can prepare a tasty recipe with fried rice. The first thing to do is cook white rice. Ideally, it will be rice that you have prepared ahead of time. It’s even better if it’s rice from the previous day that has been refrigerated.
In addition to the rice, choose the vegetables and meat that you want to add to this preparation. The ingredients most commonly used are onions, carrots, peas and soybean sprouts. If you have leftovers from the previous day in the fridge, such as zucchini or green beans, those are also welcome.
Great choices in meats are usually chicken, beef or pork. You can also add sausage. If you want a more filling version, it is very common to opt for shrimp. That way you get a more gourmet dish.
Chinese rice is also almost always cooked using many different techniques. It is best that you prepare the scrambled eggs in a separate pan. Then keep it ready to stir it through the dish at the end.
Ginger and soy sauce
When you prepare this delicious Chinese rice recipe, this ingredient should certainly not be missed. Because ginger, together with the soy sauce, is indispensable to give it its typical oriental taste.
If possible, it is much better to use fresh ginger. Fry it just before the other ingredients so that they absorb its flavour. However, you have to be very careful. Because ginger burns very quickly.
The secrets of cooking Chinese rice
If you want to make this dish, it is very important that you have all the ingredients ready, cooked and cut. Because the preparation has to be done quickly and on high heat. The ideal method to prepare Chinese rice is in a wok. But you can also prepare it in a deep pan.
It is essential that you use some kind of fat to fry all the ingredients. In restaurants, they often use lard to give it more flavor. But maybe you want to make a healthier dish. Then it is better to use olive oil or vegetable oil.
You should let the wok or pan get as hot as possible. Then put the fat or oil in the pan. After that, fry each ingredient separately for three or four minutes. Do not overcook the vegetables so that they do not become too soft.
A delicious Chinese rice recipe with shrimp
Ingredients
- scrambled eggs from 2 eggs (50 g)
- 1 handful of soybean sprouts (30 g)
- finely chopped fresh ginger
- 2 or 3 finely chopped onions (60 g)
- 1 finely chopped celery stick (20 g)
- one green bell pepper in small pieces (30 g)
- 1 cup peeled fresh shrimp (150 g)
- 2 cups pre-cooked white rice (400 g)
- 1/2 cup frozen vegetables: carrots, corn, and peas
- vegetable oil, salt, pepper, soy sauce (to taste)
Preparation
- Put a little oil in a very hot wok. Then fry the ginger for a while and set it aside.
- Then fry the shrimp for 2 minutes (or until they change color). Set that aside too.
- Now fry all the vegetables for 4 minutes.
- Then add the soy sauce, ginger and rice. Stir everything together.
- Now you put the shrimps and the scrambled eggs in the wok.
- Keep stirring continuously until everything is well mixed. Ready to serve!
