How Can You Make Gluten-free Bread With These Recipes?

There are people who have an autoimmune disease in which the small intestine becomes inflamed on contact with gluten and its derivatives. This condition is called celiac disease. In this article, we’ll share three recipes so you can make gluten-free bread at home. They are quick and easy.

Most supermarkets, grocers and bakeries do not take into account people who have celiac disease when putting together their assortment.

If you suffer from this condition, you should avoid certain foods. That’s why we want to share these recipes with you so you can make gluten-free bread yourself and take care of the health of someone who doesn’t tolerate gluten.

However, gluten intolerance doesn’t have to be a barrier to enjoying the tastiest recipes. If you choose your substitutes for gluten-containing products well, you can prepare a whole range of tasty dishes.

That said, you do need to be careful when choosing your ingredients. Some people are more sensitive than others to certain ingredients when it comes to gluten.

However, you can always be in control of what you eat and how much you eat. It’s a great idea to learn how to make gluten-free bread with these delicious home recipes.

3 recipes for making gluten-free bread

Recipe No. 1

Ingredients

• 50 grams gluten-free flour
• 3 tablespoons gluten-free baking powder (45 gr.)
• 3 eggs
• 1 tablespoon salt (15 g)

• 1/2 tablespoon sugar (8 g)
• Half cup of soy milk

Preparation

• First place the eggs in a large bowl and beat until fluffy and foamy. Add the flour and baking powder and continue beating.
• Then add the soy milk and continue whisking. Add the salt and sugar and mix on medium speed.
• Now use a ladle to take some of the dough and make it into a small ball. Then repeat with the rest of the dough.
• Then place the dough balls on a baking tray sprinkled with flour.
• Place the baking tray in an oven at 180 ºC.
• Then let the dough rise and get a golden color.
• Finally, remove them from the oven, let them cool and serve.

Recipe No. 2

Ingredients

• 1 cup rice flour (200 ml)
• 2 eggs
• 1/2 cup cornmeal (60 g)
• 2 tablespoons gluten-free baking powder (30 gr.)
• 1 tablespoon baking soda (9 g)
• 1/2 cup of soy milk (125 ml)
• 4 heaped tablespoons of grated coconut (60 gr.)
• 1/4 cup olive oil (60 ml)

Preparation

• First, mix the baking powder, baking soda, corn flour and rice flour in a bowl.
• Then add the eggs, milk, coconut and oil. Knead everything together until you get a thick dough.
• Then put it in the fridge for at least 15 minutes.
• Then take it out of the fridge and knead it some more. Now make balls out of them and place them on a floured baking tray.
• Finally, before you put it in the oven, grease the balls with some oil. The oven should be set between 180 C and 200 ºC.

• Let them rise and turn golden, then take them out of the oven.

Recipe No. 3

This recipe also meets the requirements of vegans. It is made with gluten-free and vegan-friendly ingredients.

Ingredients

• 100 grams gluten-free flour
• 2 tablespoons cornstarch (30 gr.)
• 2 tablespoons water (30 ml)
• 1 tablespoon sugar (15 gr.)
• 3 tablespoons olive oil (45 ml)
• 1/4 glass of almond milk (50 ml)
• 3 tablespoons chopped almonds
• 2 tablespoons grated coconut (30 gr.)
• 3 tablespoons chopped sunflower seeds (45 gr.)

• 1/2 tablespoon salt (8 g)

Preparation

• First, put the almonds and sunflower seeds with the flour in a large bowl.
• Then add the grated coconut, sugar and salt. Mix everything well.
• Then add the almond milk, cornflour, water and oil. Mix with an electric whisk on medium speed.
• Finally, make dough balls and place them on a floured baking tray.
• Put them in the oven at about 190 C and let them rise and turn golden.
• Finally, remove them from the oven and serve.

Now you know how to make gluten-free bread! What are you waiting for? Try these delicious recipes today.