Homemade Cream Cakes – A Delicious Recipe

Do you want to learn the secret to delicious homemade cream biscuits? This is a very simple recipe to follow. So read on to find out how to make this delicious homemade treat. In this article we will give you detailed instructions.

Cream cookies, an ideal treat

Today we offer you several options for delicious cookies. Remember, the simplicity of this recipe makes them truly exceptional. But what does this mean?

Well, it means you can add almost any ingredient you like and thus make a variation of the same recipe. For example, you can add white or dark chocolate, cocoa, almonds, coconut and much more.

Another thing that makes this treat so special is that you can add as little sugar as you want. So if you follow a special diet but still want to eat something sweet, you can opt for this cookie without feeling guilty.

Who can eat them?

Keep in mind that carbohydrates, cholesterol and sugars are not necessarily bad. The human body needs them all to build muscle tissue and to maintain the proper functions of cells. So you take care of this every day with everything you eat, whether it is vegetables, grains, fruit or fats.

However, you should not eat these cookies or at least make the necessary adjustments if you have celiac disease. In fact, this cream biscuit recipe contains flour containing gluten, which will lead to uncomfortable and unpleasant consequences for people with intolerances or allergies.

If you don’t have a dairy or gluten intolerance, you can just eat them. All you have to do is follow the steps to start baking!

Homemade cream cookies

1. Traditional Homemade Cream Cookies

If you like homemade treats, these traditional cream biscuits are undoubtedly your best option. They contain just the right amount of sugar and you can mix and match other ingredients to make all kinds of combinations.

Below we show you a recipe derived from the original, which contains chocolate. It can be good to encourage your little ones to eat homemade treats instead of processed sweets.

Ingredients

• 2 cups wheat flour
• 1 cup liquid cream
• 1/2 bar of white chocolate
• 1/2 bar of dark chocolate
• 2 mint leaves (for decoration)
• 1/2 cup brown sugar
• Pinch of salt
• Greaseproof paper

Preparation

• First, put the flour, sugar and salt in a large bowl.
• Then mix the dry ingredients with a whisk until completely blended.
• Then slowly pour the cream into the bowl.
• Then beat it until it is soft and smooth.
• Now wrap the dough in plastic and put it in the fridge for 30 minutes.
• Now sprinkle a little flour on a wooden board and run a rolling pin over your dough until it is flat. Make sure to extend it until it covers the entire shelf.

• After that, cut the dough with a cookie cutter and place the pieces on a baking tray covered with greaseproof paper.
• Preheat the oven to 220 ºC and then bake for 20 minutes.
• Finally, melt the chocolates separately in a bain-marie and then put it in a separate piping bag.
• Decorate the cookies with this chocolate topping once they have cooled down a bit.

2. Chocolate chip cream cookies

Ingredients

• 2 cups wheat flour
• 3 eggs
• 1/2 cup brown sugar
• 2 tablespoons butter
• pinch of salt
• 2 cups chocolate chips
• 1 cup ground hazelnuts

• 1 cup liquid cream

Preparation

• First mix the following ingredients in a bowl: wheat flour, sugar, liquid cream, eggs and butter.
• Then mix it with your hands to give it a better texture and consistency and finish with a whisk.
• Once you have a smooth dough without lumps, add the salt, chocolate chips and hazelnuts.
• Then flatten the dough with a rolling pin on a wooden board and cover it completely.
• Then cut your cookies with a cookie cutter.
• Place them on a baking tray and preheat the oven to 190 C.
• Finally, place the cookies in the oven and bake for 20 minutes.
• Then take them out of the oven and let them cool down before serving.